4oD

The best from Channel 4, E4 and More 4, including regular fixes of Hollyoaks, Shipwrecked and Come Dine with Me, as well as a huge library of your favourite shows such as Skins, Shameless and Peep Show.

Neil Morrissey and his best mate, chef Richard Fox, have a dream: to open up their own pub and micro-brewery. This series follows them over six months as they try to realise their ambition.Tempers fray as Neil and Richard's dream is in danger of total collapse. The beer fails to impress and the local council look like they might deny planning permission to build the brewery.In the last episode, with the pub finally up and running, the boys turn their attention to getting their beer into a national supermarket and installing their microbrewery on the premises.Nigel is joined by Nigella Lawson and they devour a succulent but crispy-skinned roast chicken with their fingers.Recipes include a zingy fish and chip salad with salsa verde, pan fried potatoes with thyme and taleggio, and Nigel's secret for a magic chip butty.Nigel explains his passion for garlic, eating a roast chicken with 40 cloves of garlic cooked by chef Alastair Little.Nigel makes a hot dessert which tastes like a cross between treacle pudding and trifle. And there's a deep-fried ice-cream and mincemeat parcel.Nigel uses sausages in conventional recipes as well as a basis for a pasta sauce and creates a vegetarian version with cannellini beans.Nigel makes a fudgy, densely-flavoured chocolate espresso cake, chocolate truffles and a white chocolate cardamom mousse.Mouth-watering yet easy recipes are demonstrated with Camembert, ricotta, mascarpone and goat's cheese used for pastries, pasta, salads and puddings.1 2 3 4 next