4oD

The best from Channel 4, E4 and More 4, including regular fixes of Hollyoaks, Shipwrecked and Come Dine with Me, as well as a huge library of your favourite shows such as Skins, Shameless and Peep Show.

Jamie turns his attention to furred game, demonstrating some great game recipes, starting with his very own Essex fried rabbit.Jamie's garden is bursting with strawberries from hanging baskets, so he turns them into a salad with speck and halloumi, grills them and serves them with Pimms and makes a delicious jam.Jamie's looking at summer brassicas, a large and varied family group and makes some fantastic and unusual recipes with them.Jamie demonstrates his passion for pizza, having picked up a variety of recipes from his travels in Italy where recipes are passed down through generations.Jamie is looking at summer salad and starts with the basic principles of dressings and making a simple green salad.It may be winter, but the garden is still offering up some beautiful veg. Jamie shows how to make a seasonal winter veg coleslaw, bubble and squeak and a delicious Italian cabbage soup.Jamie pickles courgettes with mint and chilli, and aubergines with garlic and oregano. He also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbecue.Jamie Oliver turns his attention to the rhubarb plant and shows how versatile it can be with rhubarb fool, hot and sour rhubarb with crispy pork and noodles, and even a creamy cocktail.The chef looks at the humble, under-rated leek, making delicious pappardelle with slow roasted leeks and a clever 'concertina' squid with grilled leeks.Jamie turns his attention to eggs. He collects the batch that his free range hens have laid and makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.1 2 next