Tiscali Quicklinks. Please visit our Accessibility Page for a list of the Access Keys you can use to find your way around the site, skip directly to the main navigation, to the page content, or to more links within travel.
Overview: Situated in the very southwest of France, Biarritz became famous in the 19th century when Empress Eugenie (the wife of Napoleon III) fell in love with this part of the Basque country and built a Palace on the beach (which is now the world class Hotel du Palais) and a centre with natural springs at Eugenie les Bains. The resort became popular with aristocracy from all over Europe - Queen Victoria came here regularly over a period of 30 years, Edward VI stayed in the Hotel du Palais days before his death and in the 1930s Edward VIII and Wallis Simpson were regular visitors. Until the revolution in 1917 the Russian nobility wintered here and built the magnificent Orthodox Church next to the Palace. However, the days of being reserved for high society are long gone and today Biarritz is an affordable, vibrant and cosmopolitan town with magnificent beaches. There are a couple of interesting museums including the Musée de la Mer, which houses 24 aquariums of fish native to the bay; try to visit during the seal feeding time (10.30am and 5pm). The town has good sporting facilities including some excellent golf courses and the best surfing in France. Each summer surfers from all over the world come to ride the waves at the annual Surf Festival. Those after more gentle exercise opt to stroll along Biarritz's principal promenade, Quai de la Grande Plage .
Shopping: Several stores sell souvenirs such as Basque tablecloths, hand made sandals, antiques and jewellery. Almost every shop in the region sells espadrilles (traditional slippers), and all the major boutiques with big designer names can be found on Place Clemenceau in the centre of Biarritz. Excellent Biarritz chocolates and confections can be found in chocolatiers like Pariès, Daranatz, and Henriet, while Mille et Un Fromages specialises in French cheeses.