The Bostonian Restaurant
Since 2000, The Bostonian has been included in the
influential dining handbook "The Hong Kong Best Restaurant Guide"
and has been a Hong Kong favourite for more than a decade. The menu
offers a wide choice from its signature US Prime Rib and steaks to
fresh oysters and Maine and Boston lobsters (available all year
round). Creole dishes are also popular. The atmosphere is relaxed
and quirky with each table equipped with crayons and paper
tablecloths so diners can be creative while they sip their choice
from an award winning collection of Californian wines. The
Bostonian is tucked away in the basement of the Langham Hotel, with
a bar upstairs serving lunchtime sandwiches and tapas in the
evening. Bookings recommended for dinner.
Address: Langham Hotel, 8 Peking Road, Tsimshatsui,
Kowloon
Food type: American
Café Deco
Apart from its vast and excellent international menu
featuring everything from American beef steaks to freshly prepared
sushi, homemade pizzas and Indian tandoori specialities, the appeal
of the Café Deco is its location, occupying two high glassed-in
levels of the Peak Galleria Mall overlooking the vista of Hong
Kong. The Art Deco décor and stunning views make visiting this
vibey restaurant, with its international chefs at work in show
kitchens, a memorable experience. Café Deco is open for lunch and
dinner daily, 365 days a year.
Address: Peak Galleria, 118 Peak Road (ride up in the Peak
Tram)
Food type: Modern Eclectic
Hunan Garden
This friendly restaurant, where live Chinese music
accompanies a range of mostly spicy dishes from the Hunan province,
is conveniently situated in central Exchange Square, next to Hong
Kong Station, making it a good spot for a business lunch. The
dining room is spacious, bright in pink and green with the Hunanese
lotus motif much in evidence. The food, liberally spiced with
ginger, chilli and garlic, is a real treat, from the delectable
soups through fish, chicken, meat and bean main courses.
Reservations are recommended. Open Monday to Sunday.
Address: 3rd Floor, The Forum, Exchange Square
Food type: Chinese
Yung Kee
Dim Sum is a Chinese tradition: an array of steaming
baskets of dumplings and other delicacies from which diners make a
selection, usually for late breakfast or a light lunch. Dim Sum is
one of the specialities for which the multi-award winning Yung Kee
is famed, along with the restaurant's renowned Cantonese roast
goose served up with sweet, tasty stewed beans, nick-named the
'flying goose' because so many visitors have insisted on taking a
sample of this delicious dish home with them.






