RICK STEIN
Although Stein doesn't actually teach the courses, he oversees the school in Padstow, Cornwall and is often around to give his thoughts, or join a residential group for a meal. Courses range from one to four days, most with a fishy flavour.• One-day courses from £185. Book on 01841 532700; rickstein.com
NICK NAIRN
Scotland's most famous chef also runs its best-known cookery school, in Port of Monteith, with classes in everything from Thai and Indian cookery to traditional Scottish dishes and simple dinner party menus. Dishes are prepared and eaten as a group, with Nairn demonstrating additional recipes throughout the day.• One-day courses from £295. Book on 01877 389900; nicknairncookschool.com
ALAIN DUCASSE
The Ecole de Cuisine Alain Ducasse in Paris devotes entire mornings to foodstuffs such as foie gras and rillettes, as well as patisserie and beginners' courses. Ducasse doesn't actually teach, but you do learn some of his signature dishes. English-speaking chefs are available.• Half-day courses from €165. Book on 00 33 1 44 90 9100; ecolecuisine-alainducasse.com
JEAN-CHRISTOPHE NOVELLI
J-C's cookery school offers two-day courses, masterclasses and one-day courses specialising in topics such as breadmaking at his farmhouse in Herefordshire. The budget-busting Interactive Masterclass includes a champagne reception and a night's accommodation, plus an individually designed menu, for £995.• One-day courses with J-C from £250; with other chefs from £150. Book on 01582 454134; jeanchristophenovelli.com
GIANCARLO CALDESI
Italian food doesn't come more authentic than that created by Giancarlo Caldesi. Courses in London's Marylebone range from traditional Sicilian dishes to an all-day introduction to butchery, which will see you working bloodily with T-bone steaks, veal, poultry and home-made sausages. All classes are taught by Caldesi himself.• A three-and-a-half hour pasta course with Giancarlo Caldesi costs £120. Book on 020 7487 0750; caldesi.com
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