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1. Restaurant Sat Bains, Nottingham
The most exciting gastronomic restaurant on the rise outside London is tucked away on the outskirts of Nottingham. Cutting-edge cooking; bright, friendly service and the option to make a night of it by booking one of the eight rooms, make this the obvious choice for any foodie-fixated couple.
Old Lenton Lane, Trentside, Nottingham, 0115 986 6566, www.restaurantsatbains.com
2. Hand & Flowers, Buckinghamshire
This already very appealing pub with fine grub has recently become even more attractive with the opening of a guest cottage. Those who think every Michelin-starred meal should end in a cowhide-clad room with a hot-tub terrace now know where to go.
126 West Street, Marlow, Bucks, 01628 482277, www.thehandandflowers.co.uk
3. Les Saveurs de Flora, Paris
Flora Mikula's restaurant is high-camp sexy, rather than dark-and-sophisticated sexy. There are butterflies attached to glitterballs on the ceilings, flowers sit in twiddly vases, and colours range from rose to blush to good old-fashioned fuchsia. The food is fabulously rich - lobster, foie gras, suckling pig or duck - but Mikula also makes inventive use of ingredients like daikon, green curry and even mango lassi. Your meal will be punctuated by plenty of exciting amuse-bouches and palate-cleansers involving mousses, shot glasses or perhaps marshmallows. The staff don't seem to mind if you allow your meal to last for hours either.
36 Avenue George V, Paris, +33 (0)1 40 70 10 49
4. Restaurant Nathan Outlaw, Marina Villa Hotel, Cornwall
With a picture-postcard perfect view across the Fowey Estuary from its dining room perched on the waterside, and fine Cornish produce rendered in a restrained modern style in dishes such as lobster risotto, orange and basil, this one's definitely worth getting a room for.
The Marina Villa Hotel, Esplanade, Fowey, Cornwall, 01726 833315, www.themarinahotel.co.uk
5. The Gingerman at Drakes, Brighton
Nicely put together cosy basement dining room in a boutique Brighton hotel offering assured cosmopolitan cooking from local-born chef Ben McKellar.
44 Marine Parade, Brighton, East Sussex, 01273 696934, www.gingermanrestaurants.com
6. Cristal Room Baccarat, Paris