Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:
- 550g (1.25lb) fresh or frozen mixed berries, defrosted
- 90ml (6tbsp) water
- 75g (3oz) caster or vanilla sugar
- 405g can Carnation Condensed Milk Light
- 4 eggs, beaten
- 10ml (2tsp) ground cinnamon
- 50g (2oz) butter, for frying
- 12 thick slices of fruit brioche
Method:
- Place the berries in a pan with half the water and the sugar. Heat gently and bring to the boil, then allow to simmer for 1 minute to soften the fruits slightly. Set aside.
- Whisk together the condensed milk, eggs and cinnamon in a mixing bowl with the remaining water. Transfer the mixture to a shallow dish.
- Heat a little butter in a large non-stick frying pan. Take each slice of brioche and immerse into the egg batter, allow to soak for a few seconds.
- Gently fry the brioche in batches on both sides until golden brown.
- To serve, place two slices of brioche onto a warm plate and spoon over the berry mixture.
