Best Recipe Books - Books - Tiscali Shopping

Create fabulous finger food without fuss with this collection of ideas for entertaining in style. Includes over 250 recipes from around the world.
 

Once you get the feel for the DOUGH, you can experiment with your own ideas. Most of the breads take less than 1 hour to bake and there are suggestions for how to make the bread in advance, use the freezer and, above all, comes the knowledge from a master-baker of how to make the perfect dough.
 

Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
 

The author offers recipes for meat classics from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes - shepherds pie, steak and kidney pie, roast pork with crackling...
 

Completely revised and updated, this cookery "bible" for still contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks.
 

Rick Stein's classic guide to the best of British seafood includes great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain.
 

Whether you want to bake something special for a friend, keep children amused on a rainy day, get in the spirit of a festive occasion, create an impressive finale to a dinner party or simply cook something for a lazy weekend tea-time, grab this book and indulge in your wildest fondant fancies.
 

The 10th book from Nigel Slater, the award-winning food writer: "These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late."
 

This cookbook is arranged month-by-month to provide the right dish for every occasion made from fresh foods that are in season.
 

The secret to creating authentic Indian curries at home lies within these fabulous pages. This revised anniversary edition is updated with ten new recipes and full colour photography throughout.
 

This remains the essential authentic Asian cookery book for anyone interested in the culinary delights of Asia. Thirteen chapters present more than 800 recipes from sixteen countries!
 

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding.
 

Mary's easy-to-follow recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.
 

From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest inviting and unpretentious, designed to please rather than simply to impress.