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Irradiation is a relatively new technology, introduced into the UK in 1991. It is a method of preservation and is strictly controlled. Food preserved by irradiation must be clearly labelled. Safety regulations control the processing of the irradiated food and risk assessment is undertaken.
White represents a desire for peace and liberty. Green symbolizes freedom and agricultural wealth. Red stands for the courage of spilt blood of the freedom fighters. Effective date: 22 November 1990.
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