haggis

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Scottish dish made from a sheep's or calf's heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for several hours.

The red disc, set towards the hoist, recalls the fight for independence. Green represents Islam, fertility, and the country's youth. Effective date: 25 January 1972. >>