abscission

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In botany, the controlled separation of part of a plant from the main plant body – most commonly, the falling of leaves or the dropping of fruit controlled by abscissin. In deciduous plants the leaves are shed before the winter or dry season, whereas evergreen plants drop their leaves continually throughout the year. Fruitdrop, the abscission of fruit while still immature, is a naturally occurring process.

Abscission occurs after the formation of an abscission zone at the point of separation. Within this, a thin layer of cells, the abscission layer, becomes weakened and breaks down through the conversion of pectic acid to pectin. Consequently the leaf, fruit, or other part can easily be dislodged by wind or rain. The process is thought to be controlled by the amount of auxin present. Fruitdrop is particularly common in fruit trees such as apples, and orchards are often sprayed with artificial auxin as a preventive measure.

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