digestive system

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In the body, all the organs and tissues involved in the digestion of food. In animals, these consist of the mouth, stomach, intestines, and their associated glands. The process of digestion breaks down the food by physical and chemical means into the different elements that are needed by the body for energy and tissue building and repair. Digestion begins in the mouth and continues in the stomach; from there most nutrients enter the small intestine from where they pass through the intestinal wall into the bloodstream; what remains is stored and concentrated into faeces in the large intestine. Birds have two additional digestive organs – the crop and gizzard. In smaller, simpler animals such as jellyfish, the digestive system is simply a cavity (coelenteron or enteric cavity) with a ‘mouth’ into which food is taken; the digestible portion is dissolved and absorbed in this cavity, and the remains are ejected back through the mouth.

The digestive system of humans consists primarily of the alimentary canal, a tube which starts at the mouth, continues with the pharynx, oesophagus (or gullet), stomach, large and small intestines, and rectum, and ends at the anus. The food moves through this canal by peristalsis whereby waves of involuntary muscular contraction and relaxation produced by the muscles in the wall of the gut cause the food to be ground and mixed with various digestive juices. Most of these juices contain digestive enzymes, chemicals that speed up reactions involved in the breakdown of food. Other digestive juices empty into the alimentary canal from the salivary glands, gall bladder, and pancreas, which are also part of the digestive system.

The fats, proteins, and carbohydrates (starches and sugars) in foods contain very complex molecules that are broken down (see diet; nutrition) for absorption into the bloodstream: starches and complex sugars are converted to simple sugars; fats are converted to fatty acids and glycerol; and proteins are converted to amino acids and peptides. Foods such as vitamins, minerals, and water do not need to undergo digestion prior to absorption into the bloodstream. The small intestine, which is the main site of digestion and absorption, is subdivided into the duodenum, jejunum, and ileum. Covering the surface of its mucous membrane lining are a large number of small prominences called villi which increase the surface for absorption and allow the digested nutrients to diffuse into small blood-vessels lying immediately under the epithelium.

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