Caffeine

A cup of espresso coffee has more caffeine per millilitre than a regular brew.

A source of antioxidants?
There has been much press about the health benefits of tea and coffee. Both drinks contain antioxidants called flavonoids.

It's thought flavonoids may protect against illnesses such as heart disease and cancer, but not all studies have shown the same protective effect.

Fruit, vegetables and non-caffeinated teas such as green tea are also a source of these antioxidants.

Do I drink too much?
You should think about reducing your intake if you drink more than four caffeine-based drinks a day.

If you have difficulty sleeping at night, don't drink caffeine after 1pm (it takes about 10 hours for caffeine to leave your system).

How to cut out caffeine

• Try reducing your intake by half-a-cup a day over a seven-day period.
• Make sure you have a substitute drink available such as fruit tea, and drink plenty of water. If you replace caffeine with herbal tea, you'll get the added benefit of extra antioxidants.
• Keep going until you are at a level where you have less than five caffeine drinks a week.
• Once you have reached this level of consumption it will be easier to take the decision to remove caffeine from your diet altogether.
• If you cut out caffeine from your diet entirely, you may suffer from withdrawal headaches. They usually develop after 18 hours and may last for a couple of days. If you take this route, drink plenty of water and eat high-fibre biscuits or a slice of fruity malt cake to help regulate your blood sugar levels.

• General lifestyle management
• Body weight
• Protein
• Fats
• Carbohydrates
• Fibre
• Soya
• Water
• Smoking and nutrition
• Alcohol metabolism
• Exercise