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Health Centres - Bowel cancer
Written by Prof. Jonathan Rhodes, consultant gastroenterologist
What is bowel cancer?Bowel is the general term for the long muscular tube that starts at the bottom of the stomach and ends at the anus.
The first part of the bowel is involved with the digestion of food and is known as the 'small bowel' because the tube is narrower here.
The 'large bowel' follows the small bowel and in a healthy person, the main part of the large bowel (colon) is responsible mostly for absorbing water from the faeces. The last part of the large bowel is known as the rectum, which leads to the anus.
Bowel (colorectal) cancer is cancer of the colon or rectum, and it arises from the cells that line the bowel. The small bowel is strikingly free from cancer risk, and almost all bowel cancers arise in the large bowel.
About 6 per cent of the population in Western countries develop bowel cancer at some time during their lives, making this the second commonest cause of cancer-related death. However, it is curable in 40 to 50 per cent of cases, usually by surgery.
The cancer develops when one of the cells in the colon develops a series of changes (mutations) in some of the genes that control how the cell divides and survives. As a result, the cell divides uncontrollably to form a clump of malignant (cancerous) cells. Initially, these cell changes commonly produce a polyp (a clump of abnormal cells the size of a pea on the end of a stalk of normal cells) called an adenoma.
At this stage, an adenoma is still pre-cancerous (a stage at which it may or may not become cancer), and probably only about 5 per cent of the polyps progress further to become life-threatening cancers.
The polyp enlarges very slowly, probably over about 10 years, up to between 1cm and about 5cm in diameter. The abnormal cells first invade the stalk of the polyp, then the underlying tissue of the colon to which the stalk is attached. This invasion indicates that cancer has developed. The patient will then usually have symptoms, which can include bleeding from the ulcerated tip of the cancer and diarrhoea caused by disturbance in the muscle activity of the colon or to obstruction. The risk of invasive cancer becomes appreciable once the polyp diameter has exceeded 1cm.
About 30 per cent of bowel cancers arise from flat lesions and do not pass through a polyp stage. This particularly occurs with cancers of the proximal (right-sided) colon and caecum.
If the cancer is not removed quickly, cancerous cells can break off from the tumour and move through veins or lymph vessels to form tumour growths (called metastases or secondaries) elsewhere, particularly in lymph glands or in the liver. The cure rate falls sharply once this has happened.
The average age when bowel cancer is first discovered is 65, and it becomes increasingly common with advancing age.
Very occasionally, it may affect much younger adults from the age of 20. The rates do not differ strikingly between the sexes, although men are slightly more prone to developing rectal cancer and women to developing cancer of the caecum. This is the point where the appendix is attached.
The appendix itself is rarely the site of cancer, although it can be the site of a much rarer tumour called a 'carcinoid'. Previous appendicectomy (removal of the appendix) seems to have no effect on the subsequent risk of bowel cancer.
What causes bowel cancer?
. No cancers are fully understood, but bowel cancer is better understood than most.
Studies of migrating populations, for example Japanese migrants who move to Hawaii, have shown that people rapidly acquire the risk of developing bowel cancer that is found in the country to which they have moved.
About 90 per cent of the risk for bowel cancer is thought to be due to dietary factors, with the other 10 per cent due to genetic (inherited) factors.
Dietary factors
Dietary factors that increase bowel cancer risk are not yet clearly defined. Populations with a high-fibre intake tend to have a low risk of bowel cancer. However, the results of studies in which people, usually those who have already developed polyps, have been given high-fibre diets are disappointing.
It now seems as though the beneficial effect of fibre is not simply due to its mechanical effect on helping the bowel to regularly pass faeces.
Evidence suggests that vegetable fibre is more protective that cereal fibre. Recent studies have also shown that specific chemicals in vegetables, for example the isothiocyanates, which give brassicas (cabbage, broccoli, brussel sprouts, cauliflower) their characteristic pungent taste, might be especially protective against cancer. A high intake of calories and obesity are both risk factors for bowel cancer, and a high intake of red meat is also linked with increased risk.
The best available approaches for a low risk of developing bowel cancer are:
- a diet high in green vegetables, particularly cabbage, broccoli, brussel sprouts or cauliflower.
- a diet low in red meat. In particular, avoid burnt meat, which contains cancer-promoting chemicals called cyclic amines.
- keeping to a normal body weight and taking regular exercise.
- Although still controversial, it seems that taking aspirin regularly (300mg per day or more ie one standard tablet) reduces the risk by about 50 per cent. However, prolonged use of aspirin carries a risk of intestinal ulceration and bleeding, so whether the benefits would outweigh the risks is unclear at present.
Genetic factors
Approximately 10 per cent of bowel cancers have a strong genetic factor. The commonest is hereditary non-polyposis colon cancer (HNPCC or Lynch syndrome). This condition is caused by mutation in any one of at least five different genes.