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What is the cause of pregnancy diabetes?
The hormone insulin is produced in the pancreas and acts to
decrease blood sugar. During pregnancy women require more insulin, and diabetes
occurs if the body is not able to produce the increased amounts. After
delivery, the need for insulin decreases back to normal levels and the diabetes
will disappear.
A mother who has had pregnancy diabetes will have an increased risk of developing Type 2 diabetes later on in life as the production of insulin decreases with increasing age. This risk can be considerably reduced if a healthy lifestyle is adopted. This should involve following a healthy diet, exercising regularly and maintaining a healthy body weight.
What are the symptoms of pregnancy diabetes?
In most cases, pregnancy diabetes has no external symptoms and
is only detectable through screening. Only rarely do symptoms appear (see general diabetes).
Screening can be done in the following ways.
A pregnant woman may have her fasting blood sugar measured (see general diabetes). This is done if the mother-to-be has one or more of the following characteristics:
If the fasting person's blood glucose value is in a 'grey zone', another test is often carried out, which is called the 'sugar-loading' test. This test is able to detect the existence of pregnancy diabetes. If the blood glucose value is normal, then another reading of the blood glucose level is taken in the 32nd to 33rd week of pregnancy.
How is pregnancy diabetes diagnosed?
How is pregnancy diabetes treated?
Which types of medication can be used?
What can be done by the patient?
The likelihood of developing diabetes later in life can be reduced by:
Future possibilities
A patient who has not followed proper treatment for pregnancy
diabetes will risk their baby being born with a low blood sugar count, being
born too large, or other complications. Proper treatment will also lower the
risk of deformities and other serious illnesses.
As mentioned, pregnancy diabetes carries a greater risk of developing Type 2 diabetes later in life. It also means that there is an increased risk of toxaemia (blood poisoning) and high blood pressure during the pregnancy itself.