Comfort food - cauliflower cheese

Hayley Edwards, of The Roving Chef, demonstrates how to create a delicious cauliflower cheese. Perfect for a cold autumn/winter night. Print out the recipe below.

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Recipe

Serves: 4

Ingredients
1 large cauliflower, cut into florets
50g butter, plus extra for greasing
50g plain flour
450ml milk
1 tsp English mustard
splash of Worcestershire sauce
salt and black pepper
150 g cheddar cheese, grated
150 g emmental cheese, grated

Method 1. Preheat oven to 200C
2. Bring a large pan of salted water to the boil, then add the cauliflower and cook until tender minutes.
3. Drain and place in a buttered ovenproof dish.
4. Make a béchamel sauce adding 200g the cheeses.
7. Return to the heat and simmer for two to three minutes.
8. Remove from the heat and beat in the mustard and Worcestershire sauce.
9. Season with salt and pepper.
10. Pour over the cauliflower and top with the remainder of the grated cheeses.
11. Place in the oven and cook for 10-15 minutes, until golden brown. Serve immediately.

About Hayley

Roving Chef London was launched in early 2007 when Hayley decided that it would be a great idea to actually teach people how to cook in their own homes, so they can learn on a one-to-one basis at their own pace and what they want to learn – why make life harder than it needs to be? Contact Hayley at http://www.rovingchef.net.