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Tiscali Food and Drink
Thai fried vermicelli with prawns
Ingredients
250g of soaked Vermicelli, drained
150g of peeled prawns
1 eggs
2 radish, chopped
50g of hard Tofu, sliced
¼ cup of crushed peanuts
1 tsp of crushed garlic
2 tbsp of vegetable oil
2 tbsp of sugar
2 tbsp of blue dragon fish sauce
3 tbsp of vinegar
50g of leek, cut in 1 inch lengths
1 lemon
½ tsp of chilli powder
Method
Heat 2 tbsp of oil in wok and add garlic, stir-fry until golden. Add prawns, stir until they turn pink, add radish and tofu. Season with sugar, fish sauce and vinegar. Add vermicelli, bean sprouts, leek and eggs, stir-fry until cooked, sprinkle with crushed peanuts and chilli powder.
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