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Tiscali Food and Drink
Yellow tiger prawns
Ingredients
3 Servings. This makes a delicious and eye-catching first course. Very good for romantic occasions.
2 tablespoons butter 30 ml
1 tablespoon of "A taste of Thai Yellow Curry Base" 5 ml
8 prawns, shelled and butterfield
2 tablespoons of dry white wine 30 ml
1/3cup of chicken stock 90 ml
1/3 cup of "A taste of Thai coconut milk" 90 ml
10 fresh basil leaves
Method
Heat butter and Yellow Curry Base in a large skillet
Add prawns and saute for 1 minute.
Add white wine and stock. Simmer for 1-2 minutes.
Remove prawns from skillet and set aside.
Add coconut milk to skillet and bring to a boil. Continue to cook until coconut milk is reduced by ΒΌ. This should take approxiamately 2-3 minutes. Place 4 prawns on each plate, dividing sauce between two plates. Garnish with basil leaves.
Back to the Thai menu
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