Tiscali Food and Drink

Ingredients

2 tablespoons of vegetable oil
3 tablespoons of red curry paste
4 pounds (700g) of medium shrimp, peeled and drained
1 whole fresh pineapple, cubed
1 cup (240 ml) of coconut milk, unsweetened
2 tablespoons of granulated sugar
½ teaspoons of fennel seeds (Foeniculum vulgare), ground Sodium
1 teaspoon of tumeric (Curcuma domestica)
1 tablespoon of lime rind zest

Method

Heat the oil in a frying pan. Add basil, garlic and Red Curry Base. Stir and cook for 1 minute. Add lamb. Cook until lamb is done. This should take about 5 minutes. Add the seasoning sauce and apples. Stir and cook until apples are heated all the way through. This should take about 2 minutes. Serve with rice or noodles.

Back to the Thai menu