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Tiscali Food and Drink
Thai lamb curry with green apples
Ingredients
1 tablespoon of vegetable oil 15 ml
1 cup of fresh basil leaves, packed loosely 250ml
4 cloves of garlic, minded
1 tablespoon of "A taste of thai red curry base" 15 ml
1 pound of lamb, cut into bite size pieces 450 g
2 tablespoons of "A taste of thai seasoning sauce" 30 ml
2 Granny Smith apples, cut into bite size pieces
Method
Heat the oil in a frying pan. Add basil, garlic and Red Curry Base. Stir and cook for 1 minute. Add lamb. Cook until lamb is done. This should take about 5 minutes. Add the seasoning sauce and apples. Stir and cook until apples are heated all the way through. This should take about 2 minutes. Serve with rice or noodles.
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