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Tiscali Food and Drink
Thai curry marinade
Ingredients
1/2 a cup of vegetable oil 120ml
3 tablespoons of "A taste of Thai Red Curry Base" 45ml
6 scallions, chopped
½ a cup of vinegar 120 ml
½ a cup of water 120 ml
4 cloves garlic, chopped
½ a cup of chopped fresh parsley 120 ml
¼ a cup of "A taste of Thai Garlic Chilli Pepper Sauce" 60 ml
1 teaspoon of brown sugar, (optional) 5ml
Method
Mix vegetable oil with the Red Curry Base, scallions, vinegar, water, garlic, parsley, garlic, chilli pepper sauce and brown sugar in a blender or a food processor. Place it all in a bowl and marinate beef, chicken, lamb or fish. Bake, roast or boil as desired. Makes 2 ½ cups (620 ml).
Note: To add extra zip to this marinade, bring all ingredients to a boil in saucepan. Doing this brings out all the flavours in the curry base.
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