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Tiscali Lifestyle Food & Drink
Marinara sauce
Serves four
Ingredients
4 cloves of garlic sliced in half
1 35 oz can of Imported Italian tomatoes
3 Basil leaves chopped
1/4 cup of olive oil
1/2 teaspoon of oregano
salt & pepper to taste
Method
Heat olive oil in large sauce pan over medium-high heat. Add garlic, saute until soft and lightly browned. Crush the tomatoes and add with their juices. Add salt, pepper, basil, and oregano. Bring to a boil, then lower heat to a simmer and cook for 20 to 30 minutes. If sauce looks like it is getting too thick, add a little water to thin it out while cooking.
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