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Tiscali Lifestyle Food & Drink
Insalata Caprese
Serves four
Ingredients
12 oz Mozarella, Boccncini or Fior Di Latte; thinly sliced
12 ea Basil Leaves
1 lb Ripe Tomatoes; cored; thinly sliced
1/3 cup Extra Virgin Olive Oil
Salt and Freshly Ground Pepper to taste
Method
On platter or individual serving plates, alternate cheese slices,
basil leaves and tomato slices. Season with salt and pepper to
taste and drizzle oil on top. Cover and let stand at least 30
minutes before serving.
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