Tiscali Lifestyle Food & Drink

Ingredients

2 Shallots chopped fine
4 slices of Prosciuto chopped fine
4 strips of bacon chopped fine
2 tblsp of olive oil
2 tblsp of butter
1/4 cup chicken stock
1/4 cup white wine
2 egg yolks
1/4cup parmagianno cheese
1 pound angel hair

Method

Heat Olive Oil and butter in large pan over medium heat. Add shallots, bacon and Prosciutto, cook until lightly browned. Add wine and chicken stock, cook for 2 minutes over high heat. Add cooked pasta, parmagianno, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.

Back to the Italian menu