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Tiscali Lifestyle Food & Drink
Cannelloni
Serves four
Ingredients
1 lb. minced beef
salt & pepper to taste
2 cloves of garlic (crushed)
1 egg
1/4 cup grated romano cheese
1/4 cups chopped fresh parsley
1/4 cup bread crumbs
1 cup cooked, chopped spinach
2 cups tomato sauce
Method
Fry minced beef with a little oil and as it cooks break it up into small
pieces.
Transfer beef to a large mixing bowl.
Add salt, pepper, and garlic. Mix well.
Add egg, cheese, parsley, bread crumbs,
and more salt to taste.
Squeeze water out of cooked spinach and chop. Add spinach and 1/2 cup tomato sauce. Spread some tomato sauce on the bottom of a baking pan. Stuff cannelloni shells and place in pan. Spread more tomato sauce in between each layer and on the top. Bake at 350 degrees F for 1 hour. Then grill for 2-3 minutes to brown top.
Back to the Italian menu
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