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Tiscali Lifestyle Food & Drink
Bucatini with amatriciana sauce
Ingredients
350 gr. (12 ounces) packaged Bucatini
60 gr.(2 ounces) bacon
60 gr.(2 ounces) smoked bacon
1 onion
2 chilies
1 tablespoon (1/4 cup) romano cheese
2 tablespoon (1/2 cup) olive oil
30 gr (1 ounce) butter
425 gr (14.5 ounces) peeled tomatoes
Salt
Method
Peel and finely slice the onion. Cut the bacon and the smoked bacon into small pieces. In a saucepan combine onion, bacon and smoked bacon with olive oil and butter.
Fry slightly over low heat until onions have dried up and bacon has gone crispy. Add drained tomatoes and crush them with a fork. Add chili and salt. Cook the sauce over medium heat for 20 minutes.
Meanwhile, in a large stockpot bring the water to boiling, then add salt and cook the Pasta "al dente". Drain the Pasta in a colander and put it into the saucepan; add the romano cheese and toss till bucatini is well coated. Serve immediately.
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