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Monday , October 13, 2008
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Tiscali kitchen

Tiscali Food and Drink Cocktails

Mai Tai

Ingredients:

1 oz Rum
3/4 oz Triple Sec
3/4 oz Creme de Noyaux
Sour Mix
Grenadine

Method

Shake with ice, Serve in a large glass or add extra juice & blend with crushed ice for a frozen variation.

Back to Cocktail recipes

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