Kirsch and Lemoncello Tanqueray Presseé (3 units alcohol)
15 ml Kirsch liqueur
15 ml lemoncello
10 ml maple syrup
10 ml lemon juice
50ml dry white wine
Instructions
Take a large wine glass and chill. Mix all ingredients together well apart from the wine. Pour into glass and top up with white wine. Garnish with fresh kirsch.
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Vodka Cocktails
Mix together 1 shot vodka, 1 small measure of elderflower cordial and a squeeze of lemon. Top up with sparkling mineral water as desired.
Grapefruit Sour
Shake together 50 ml Finlandia Grapefruit, 25ml Sugar Syrup, 20 ml Fresh Lemon in a cocktail shaker and strain into a Martini glass. Garnish with a grapefruit twist.
Screwdriver
Mix together 12 oz of fresh orange juice with 3 oz Vodka and serve with ice.
Woo Woo
Mix 1 shot of Peach Schnapps with one shot of vodka and top up with cranberry juice.
Tropical cocktails
3 oz light rum
3 oz. light coconut milk
3 tbsp pineapple juice
Method
Put ingredients into a blender with some crushed ice. Blend at high speed for a short time. Strain Into a glass and serve with a straw.
Harvey Wallbanger
1 ½ oz vodka
4 oz orange juice
½ oz Galliano
Method
Pour vodka and orange juice into a chilled Collins glass with several ice cubes and stir well. Top with Galliano float
Banana Daiquiri
1 ½ oz Light Rum
1 tbsp Triple Sec
1 ½ oz Lime Juice
1 tsp Powdered Sugar
1 Medium, sliced Banana
Method
Blend with 1 cup crushed ice until smooth. Pour into champagne flute and garnish with a cherry.
