Make the most of British summertime and cook up a feast on the BBQ. Take a look at our tasty recipes below and add a creative spin on the usual bangers and burgers.
Classic chicken ciabatta menu
This is a long-time Barbi favourite. Seemingly easy, but can be deceptively difficult to get perfect! A fruity, slightly exotic recipe that I created following a somewhat rambling tour around Tuscany - one too many Sangiovese's and you've burnt the Ciabatta!
Special Spicy Côte de Bœuf menu
A real Barbi 'pièce de résistance' this classic French dish was actually inspired by my favourite haunt - Corsica. The juicy, spicy meat topped with fragrant Herbs de Maquis is a perfect reminder of a beautiful, unspoilt Island - best with a glass of Nielluccio!
Spiced beef & guacamole fajitas menu
Who said Fajitas were simple 'street-food', this is a 'foodie-twist' on a Mexican staple. The combination of piquant steak, spicy, fruity flavours balanced by a sharp creamy, cheesy taste remind me of Tequila fuelled night in on the beach in the Baya.
Sizzlin Sea Bass with Fennel & Basil
Sea Bass is probably my favourite fish and when grill-sautéed with fennel & basil, it simply moves onto another plane. The foil helps keep the fish moist and in-shape, if you feel brave try searing the skin and serve skin side-up!
Coriander & ginger lamb chops menu
Lamb works really well on the Barbi and new season best of all. This recipe is a variation on a dish picked up at a small roadhouse on the way out of Bondi, the slightly fusion edge enhances the overall flavour. Serve in an upright triangle, bones to the sky!
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