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Win a day's course at Nick Nairn's Cookery School in Scotland with dinner and accommodation

Win £500 to spend for mother's day with La Redoute
Win a trip to Nick Nairn's cookery school with Kallo Organic Stock Cubes

Top TV chef and cookery school owner Nick Nairn is a staunch supporter of using only the best quality ingredients. This is why he has chosen to team up with Kallo Organic Stock Cubes to cook up this simple and delicious new recipe.

Nick Nairn's Roasted Butternut Squash Soup with Garlic and Thyme
Serves 4

1 medium-sized butternut squash
6 cloves garlic, unpeeled
2 tablespoons olive oil, plus extra for brushing
2 small onions, peeled and chopped
50g long grain rice
750ml Kallo Organic Vegetable Stock
4 sprigs thyme
freshly ground black pepper

1. Slice the butternut squash in half lengthwise and remove seeds. Brush with olive oil, then stuff 3 unpeeled garlic cloves into each cavity. Place squash onto roasting tray, and then into the oven (pre-heated to 180°C) and roast for 20-30 minutes.
2. Meanwhile heat large saucepan and add remaining olive oil and onions and sweat for about 10 minutes. Add rice and stir in. Make the stock according to packet instructions, add to the pan and bring to the boil, then simmer for 15-20 minutes until rice is tender.
3. Remove squash from oven, take out garlic cloves, remove skins, then add to stock. Scoop flesh out of squash halves and add to the stock, along with thyme, and bring to the boil. Simmer for 10 minutes.
4. Take off heat, remove thyme, ladle soup into blender and season to taste. Switch it on low before turning it all the way up to maximum - blitz until smooth. Pour back into a clean saucepan and heat gently, adding a little hot water if soup seems too thick. Serve straight away with crusty bread.

Whether you're cooking for the Queen like Nick, or for your nearest and dearest, Kallo Organic Stock Cubes, made from the best quality organic ingredients, are a good, healthy base for all home-made soups, meat or vegetable dishes, sauces and gravies.

Natural and pure, they are also gluten and lactose-free; made without GM ingredients and contain no artificial additives. They are available in nine different meat and vegetable varieties from major supermarkets and health food stores.

Win a day's course at Nick Nairn's Cookery School in Scotland with dinner and accommodation at the nearby Lake of Menteith Hotel including travel costs, worth over £500 by answering this simple question:

Competition Entry Form:

Question: Kallo Organic Stock Cubes are?




Before entering please read the terms and conditions
Your Personal Details:
By entering this prize promotion, you accept and agree to be bound by the following terms and conditions:
1. The prize promotion is open to all UK residents aged 18 years or over except employees (and their families) of Tiscali UK Limited, as well as representatives or agents of Tiscali UK Limited. Any entries submitted by agents or third parties will be invalid and will not be accepted by the Promoter.
2. You may enter this prize promotion by answering the question and providing your contact details.
3. By entering the prize promotion, you hereby warrant that all the information submitted by you in your application is true.
4. There is one prize for one person consisting of a day's course at Nick Nairn's Cookery School in Scotland with dinner and accommodation at the nearby Lake of Menteith Hotel including travel costs, worth over £500.
5. The prize is not transferable and cannot be substituted for a cash alternative.
6. If any winner is not able for whatever reason to accept the prize(s) then the Promoter reserves the right to award the prize(s) to another participant.
7. The closing date for this prize promotion is Saturday 15th March at midday (the "Closing Date") and any entries received after the Closing Date will not be accepted by the Promoter.
8. Winner(s) will be notified by [email within 7 days] of the Closing Date. To contact you we will use the contact details supplied by you when entering the prize promotion.
9. Only one entry per person is permitted.
10. Submission of entries will not constitute proof of receipt and no responsibility will be accepted by the Promoter for entries that the Promoter does not receive. The Promoter shall not be liable for any loss or corruption of data in transit. No responsibility will be accepted for entries that are lost, delayed or damaged in the post or elsewhere. Illegible, incomplete, late or defaced entries will be disqualified.
11. A list of winners' names and locations can be obtained by sending a stamped, self-addressed envelope to the Promoter after the Closing Date.
12. The winner(s) agree to participate in any publicity or other such promotional activities which the Promoter may reasonably require in connection with the prize promotion and the Promoter shall have the right to use each winner's name, likeness, image, voice and biographical information for advertising and promotional purposes in connection with the prize promotion in all media without further notice and without the need to make any payment to any winner for such use.
13. The decision of the Promoter is final and binding and no correspondence will be entered into regarding the outcome of the prize promotion.
14. The Promoter reserves the right to disqualify any applicant if it has reasonable grounds to believe the applicant has breached any of these terms and conditions.
15. The Promoter reserves the right to cancel or amend the terms of this prize promotion at anytime without prior notice. Any changes will be posted within the rules on the site.
16. The competition and the terms and conditions of this agreement will be governed by English law.
17. Promoter: Tiscali UK Limited, 20 Broadwick Street, London, W1F 8HT

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