Serves enough for 4


Ingredients:

• 200g dark chocolate
• 30g butter
• 100ml cream
• 1 vanilla pod
• 5 tablespoons cocoa powder

Method:

1. Break the chocolate up into a bowl and melt over a pan of boiling water.
2. Split the vanilla pod open lengthways and scrape out the seeds.
3. Mix the cream and vanilla together in a pan and bring to the boil.
4. Pour the mixture into the bowl of melted chocolate and mix well.
5. Add the melted butter and stir in with a wooden spoon. Leave the mixture to chill.
6. Add the cocoa powder and roll the mixture in your hands to form balls. Roll each ball into a dusting of cocoa powder before serving.