50ml Sagatiba Pura
2 raspberries
2 strawberries
6 blackberries
2 bar spoons gomme
pinch of allspice

In a cocktail shaker, add the sugar and all spice and gently crush the fruits. Add cubed ice and the Sagatiba, shake and serve in an old fashioned glass with a stirrer.

Like leaders of the fashion pack Basso and Brooke this drink combines the best of London and Brasilian style to create a winter take on the classic caipirinha cocktail.