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Print nowPearfection
Ingredients:
- 50ml Xante
- 25ml Benedictine
- 12.5ml vanilla syrup
- 25ml lemon juice
Method:
Shake all the ingredients and double strain into a martini glass. Garnish with a pear slice with cloves.
Recipe courtesy of Humberto Marques, assistant bar manager at Oloroso.
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