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Ingredients:
- 50ml Beija-Flor Velha Cachaca
- 12 blueberries
- 12.5ml lavender syrup
- 12.5ml blueberry liqueur
- 25ml lime juice
Method:
Shake all of the ingredients over ice and double strain into a Martini glass. Rim the glass with lavender sugar.
Recipe courtesy of Humberto Marques, assistant bar manager at Oloroso.
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