Ingredients:
- 50ml Miller's gin
- 25ml eucalyptus syrup
- 12.5ml Cointreau
- 25ml lime juice
- 3 drops of egg white
Method:
Shake all of the ingredients over ice, and double strain into a Martini glass. Garnish with a Eucalyptus leaf.
Recipe courtesy of Humberto Marques, assistant bar manager at
Oloroso.