Ingredients:
- 250g Sprouts
- 80g Carrots grated
- 30g Onion thinly sliced
- 1tbsp horseradish sauce
- 3tbsp mayonnaise
- 1tbsp vinegar
- Salt and pepper to taste
Method:
- Clean and wash the sprouts, julienne them and add to the rest of the vegetables.
- Add the mayonnaise, horseradish sauce, vinegar and a little salt, mix together well. Adjust the seasoning.
Goes extremely well with cold meats and will compliment a roast beef sandwich to perfection.
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